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REFRIGERATED BREAD AND BUTTER PICKLES Recipe

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This recipe for REFRIGERATED BREAD AND BUTTER PICKLES, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon sliced cucumbers
4 c. sugar
4 c. white vinegar
1/2 c. canning salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric powder
1 tsp. powdered alum
onions and peppers optional

Directions:
Directions:
Mix and stir until dissolved first 7 ingredients. Slice an onion in rings. Place at bottom of jar, then add cucumbers. Place in refrigerator. Can start eating pickles when they change color. Stir occasionally. Can add more cucumbers as you eat out. Keeps 1 year.

 

 

 

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