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Aunt Deb's Blue Cheese Coleslaw Recipe

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This recipe for Aunt Deb's Blue Cheese Coleslaw, by , is from The Flanagan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Patricia Flanagan
Category:
Category:
Ingredients:  
Ingredients:  
1 medium green cabbage, shredded
1 small red onion, slivered (soak in ice water 30 minutes)
1 cup shredded carrot (optional)
2/3 cup red or yellow bell pepper, cut in ¼-inch dice (optional)
½ cup chopped Italian flat-leaf parsley

Dressing:
1 Tablespoon sugar
1 teaspoon kosher salt
¼ cup tarragon vinegar
½ cup each mayonnaise and buttermilk or sour cream
½ cup (4 oz.) blue cheese chunks or crumbles
freshly ground black pepper
Directions:
Directions:
Stir together sugar, salt and vinegar until sugar dissolves. Add mayonnaise and buttermilk or sour cream. (If using sour cream, you may want to thin dressing with a little milk.)

Pour dressing over vegetables and toss. (At this point, you can hold in refrigerator for a while.) Just before serving, add blue cheese and some freshly ground black pepper and toss again gently. Taste and correct seasonings.

Serve with burgers and roasted corn for a great summer dinner!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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