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Banana Butter Recipe

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This recipe for Banana Butter is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds ripe bananas
3 c. sugar
1/2 c. lemon juice
1/2 cup finely chopped maraschino cherries
1 tsp. butter
Directions:
Directions:
1. Thoroughly mash bananas. Measure 4 c. into Dutch oven.

2. Add the rest of the ingredients. Mix well.

3. Bring to a hard, rolling boil, stirring constantly.

4. Reduce heat and simmer gently, uncovered, for 20 minutes. Stir often.

5. Pour into hot pint jars, leaving 1/2 inch head space.

6. Process in boiling water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 pints.
Personal Notes:
Personal Notes:
This is really good on English muffins.

 

 

 

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