"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bonnie’s Famous Lasagna Recipe

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This recipe for Bonnie’s Famous Lasagna, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. ground beef
1 lb. hot/ or mild Italian sausage
4 sm. cans tomato sauce w/ basil, garlic & oregano
1 tbsp Italian seasoning
1-2 tbsp sugar
Parmesan cheese/rornano, if desired, to taste
1 Irg (8 oz. pkg) cream cheese
1 cup sour cream ( 1 cup equals 1/2 container)
mozzarella cheese/ cheddar
lasagna noodles

Directions:
Directions:
Cook hamburger and sausage with onions, garlic, and seasoning to taste. Drain fat. Add Italian
seasoning, sugar, and tomato sauce and simmer on low heat. Mix cream cheese and sour cream and set aside. Grate cheese and set aside. Cook and drain lasagna noodles. In 9 x l3 glass Pyrex dish, start with thin layer of sauce, mostly juice, just to line the pan to prevent sticking. Layer 1/2 of the cooked noodles. Spread on 1/2 of the cream cheese mixture over the noodles. Dallop half of the meat sauce mixture, and a layer of cheese. Repeat layers. Noodles, cream cheese, meat, cheese. Bake at 350 for 30 - 45 minutes until heated through.
Sometimes I make this in a larger 10 x 15 pan. I double the cream cheese (2 pkg) and use the whole carton of sour cream. And, of course, More meat & sauce.

Personal Notes:
Personal Notes:
This is always a hit for company and good shepherding. It freezes well too!

 

 

 

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