"The belly rules the mind."--Spanish Proverb

Broccoli and Cranberry Slaw Recipe

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This recipe for Broccoli and Cranberry Slaw, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cristi Bulloch
Added: Saturday, August 14, 2010


2 cups broccoli florets
1-1/4 cups fresh or dried cranberries
4 cups shredded cabbage
1 small onion, minced
8 slices crisp, fried bacon, crumbled
1 cup raisins
1 cup coarsely chopped walnuts
1/3 cup sugar
2 Tbsp. cider vinegar
1 cup mayonnaise

Combine the broccoli, cranberries, cabbage, onion, bacon, raisins and walnuts in a bowl and mix well.
Blend the sugar, vinegar and mayonnaise in a small bowl. Add to the salad and toss gently. Chill for 20 minutes.




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