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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey/Dee Dee Khayat

Category:
Category:

Ingredients:  
Ingredients:  
2-3 bunches fresh broccoli, chopped
1 cup salted sunflower seeds
1 large red onion, chopped
1 lb. bacon, diced and cooked
Dressing:

1 cup miracle whip
1/2 cup sugar
2 tbsp vinegar
2 tbsp lemon juice

Directions:
Directions:
Cut up veggies. Crisp bacon. pour over dressing and toss. You can use cauliflower and broccoli for variation too.

Additions, to taste: golden raisins, salted (shelled) sunflower seeds, grated cheese, chopped cucumber, crasins/dried cranberries

Personal Notes:
Personal Notes:
This is better if refrigerated for a couple of hours, or overnight.

 

 

 

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