"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sticky Bun Noodle Kugel Recipe

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This recipe for Sticky Bun Noodle Kugel, by , is from The Matchar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
stick of butter, melted
cup of chopped pecans or walnuts

12-ounce bag of extra wide egg noodles, cooked
4 large eggs, beaten
cup of granulated sugar
1 tsp of cinnamon
1 cup of raisins

Directions:
Directions:
Mix together the brown sugar and butter, then pour into a bundt pan. Place the pan in the refrigerator for about hour. When hard, press this mixture up the sides of the pan. Sprinkle the chopped nuts on the bottom.

Mix together noodles, eggs, granulated sugar, cinnamon and raisins and pour into bundt pan. Bake at 350 degrees for 50 minutes. Let sit in the pan for about 15 minutes, then slide a knife between the kugel and pan to loosen. Turn upside down onto serving platter.

Personal Notes:
Personal Notes:
My favorite for Yom Kippur break fast.

 

 

 

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