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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cristi Bulloch
Added: Saturday, August 14, 2010


1-1/2 Ibs green beans - do not use canned, fresh are best but frozen french petite style are perfect
1 cup feta cheese, crumbled - it can be peppered if you wish
red onions to taste, thinly sliced
1 cup toasted almonds or pecans

2/3 cup olive oil
1/3 cup white wine vinegar
1 tsp dill weed
1/2 tsp garlic
1/4 tsp ground pepper
1/4 tsp salt

Par boil the beans for about 4 minutes and drain. Add other ingredients. Toss together and pour mixed dressing on top and mix.




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