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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Ibs green beans - do not use canned, fresh are best but frozen french petite style are perfect
1 cup feta cheese, crumbled - it can be peppered if you wish
red onions to taste, thinly sliced
1 cup toasted almonds or pecans
Dressing:

2/3 cup olive oil
1/3 cup white wine vinegar
1 tsp dill weed
1/2 tsp garlic
1/4 tsp ground pepper
1/4 tsp salt
Directions:
Directions:
Par boil the beans for about 4 minutes and drain. Add other ingredients. Toss together and pour mixed dressing on top and mix.

 

 

 

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