"Food is an important part of a balanced diet."--Fran Lebowitz

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Hussin

Category:
Category:

Ingredients:  
Ingredients:  
2 whole pork tenderloins
6 - 8 tbsp. grated Parmesan cheese
1 lg. onion, sliced in rings
3 cups fresh mushrooms
2 tsp. minced garlic
3 tbsp. butter, divided
2 tbsp. olive oil, divided
3/4 cup beef broth
1/4 tsp. salt and pepper
1/4 tsp. each, basil, thyme, rosemary
1 tbsp. corn starch
3 tbsp. water

Directions:
Directions:
Cut pork in 1/4" slices; slap once with cleaver. Coat with Parmesan cheese; set aside.

In large fry pan, use 1/2 butter and 1/2 olive oil; add garlic mushrooms and onions. Cook until tender. Remove from heat; keep warm. In same skillet add remaining butter and oil; cook pork slices over medium heat, 3 minutes each side. Set aside; keep warm.

Add broth to pan; stir in remaining ingredients. Cook until thickened. Combine all ingredients in skillet. Ready to serve.

Personal Notes:
Personal Notes:
Stove top cooking !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!