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Grilled Salmon Fillets with Creamy Horseradish Recipe

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This recipe for Grilled Salmon Fillets with Creamy Horseradish, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Oatey



3/4 cup sour cream
1/4 cup mayonnaise
2 tbsp. prepared white horseradish
2 tbsp. chopped fresh basil
1 tbsp. fresh lemon juice
1 tsp. soy sauce

Nonstick vegetable oil mixture:

3 tbsp. vegetable oil
1 tbsp. prepared white horseradish
1 tbsp. soy sauce
1 small garlic clove, minced
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
6 1-inch-thick salmon fillets

For sauce:
Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and

For salmon:
Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil,
horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.




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