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Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cristi Bulloch/Bri Ana Eaton


1/2 cup butter
1/2 cup flour
1/2 teaspoon salt
3 cups milk
1 can (10 3/4 oz.) cream of mushroom soup
1 cup sliced mushrooms
6 chicken breasts, cooked and cut into pieces
3 cups cooked white rice
-grated cheddar cheese

-chopped celery

-chow Mein noodles(crunchy La Choy noodles)

-pineapple tidbits

-chopped tomatoes


-toasted sliced almonds

-chopped green onions

-mandarin oranges

-soy sauce

Melt butter in a large saucepan. Add flour and salt and stir. Add milk and cook until thickened, stirring
constantly. Add cream of mushroom soup, mushrooms and chicken. Simmer on low heat for 15 minutes. Serves 8. If you need more "gravy" you can add another can of cream of chicken and 1/2 to full can of chicken broth

Serve over sticky white rice
Start Haystack with chow mein noodles, rice, gravy... and to each to their own liking with toppings




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