"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman


  Tried it? Rate this Recipe:


This recipe for BLUEBERRY PECAN BAKED FRENCH TOAST, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Hussin


1 lg. loaf French bread
6 lg. eggs
3 cups whole milk
1/2 tsp. cinnamon
1 tsp. vanilla
1-1/2 cups brown sugar, divided
1 cup pecans
1/4 cup + 1 tbsp. butter, divided
1/4 tsp. salt
2 cups blueberries

Coat a 9x13" pan with cooking spray. Cut bread into 2" cubes; place in pan. In a large bowl, whisk eggs, milk, cinnamon, vanilla and 1/2 cup brown sugar; pour evenly over bread. Cover, chill overnight in fridge.

When ready to bake, heat oven to 350. Saute pecans in 1 tbsp. butter for a couple minutes. Sprinkle with salt. Add pecans and blueberries evenly over mixture. Sprinkle 1 cup brown sugar over top and dab remaining butter on top of sugar. Bake loosely covered with foil for 50-60 minutes. Uncover and bake another 15-20 minutes until liquid is absorbed and top is golden brown. Let rest a few minutes before serving.

Serve French toast with warm maple or blueberry syrup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!