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Citrus Slush Recipe

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This recipe for Citrus Slush, by , is from The Hoebeke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Kober


2 cups Sugar
3 cups Water
12 oz. can Frozen Lemonade Concentrate
12 oz. can Orange Juice Lemonade Concentrate
46 oz. can Pineapple Juice
3 cups Cold Water
4 quarts Lemon-Lime Soda or Ginger Ale
Chilled Lime Slices

1. In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to a boil, stirring until sugar dissolves. Remove from heat.
2. Stir in frozen orange juice and lemonade concentrates until melted. Stir in pineapple juice and 3 cups cold water until well-blended.
3. Pour into 2 (9x13) baking pans. Cover and freeze overnight until juice mixture is firm.
4. Cut each pan full of frozen juice mixture into 24 squares. Place squares in 2-gallon punch bowl.
5. Slowly pour chilled soda over squares. Stir until punch is slushy. Ladle into glasses. Garnish each glass with a lime slice. Makes about 2 gallons or 32 (1 cup) servings.




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