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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Citrus Slush Recipe

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This recipe for Citrus Slush is from The Hoebeke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups Sugar
3 cups Water
12 oz. can Frozen Lemonade Concentrate
12 oz. can Orange Juice Lemonade Concentrate
46 oz. can Pineapple Juice
3 cups Cold Water
4 quarts Lemon-Lime Soda or Ginger Ale
Chilled Lime Slices
Directions:
Directions:
1. In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to a boil, stirring until sugar dissolves. Remove from heat.
2. Stir in frozen orange juice and lemonade concentrates until melted. Stir in pineapple juice and 3 cups cold water until well-blended.
3. Pour into 2 (9x13) baking pans. Cover and freeze overnight until juice mixture is firm.
4. Cut each pan full of frozen juice mixture into 24 squares. Place squares in 2-gallon punch bowl.
5. Slowly pour chilled soda over squares. Stir until punch is slushy. Ladle into glasses. Garnish each glass with a lime slice. Makes about 2 gallons or 32 (1 cup) servings.

 

 

 

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