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Potato Pizza Recipe

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This recipe for Potato Pizza, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ries

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Thinly sliced raw potatoes
1 Med. onion, thinly sliced
1 Can cheddar cheese soup
1 lb. hamburger
2 C. spaghetti sauce
6 slices American cheese
3 T. Mozzarella cheese (optional)

Directions:
Directions:
In a large bowl, toss potatoes, onion and soup until vegetables are well coated. Fry hamburger until no longer pink. Add to potato mixture; pour into a greased 9x13" cake pan. Pour spaghetti sauce over the top of the potatoes; do not stir the sauce in. Bake at 350 for 1 hour, or until potatoes are tender. Top with cheese slices, which have been cut in half diagonally. If desired, sprinkle with mozzarella cheese, bake 5 minutes until cheese is melted and bubbles.

Number Of Servings:
Number Of Servings:
5 Servings
Personal Notes:
Personal Notes:
No salt or pepper, as the cheese soup is salty and the tomato topping is spicy.

 

 

 

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