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Sausage Potato Casserole Recipe

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This recipe for Sausage Potato Casserole is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. seasoned bulk pork sausage
1 Can Cream of Mushroom Soup
3/4 C. Milk
1/4 C. Onion, chopped
1/2 t. Salt
1/4 t. Pepper
3 C. Thinly sliced, peeled potatoes
4 oz. Shredded cheddar Cheese
Directions:
Directions:
In a large skillet, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, onion, salt, & pepper. In an ungreased 11x7x2" baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. Cover; bake at 350º for 1-1/2 hours, or until the potatoes are tender. Uncover, sprinkle with cheese. Return to the oven until the cheese is melted, about 5 minutes.
Number Of Servings:
Number Of Servings:
4-5 Servings

 

 

 

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