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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crunchy Pecan Salad Recipe

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This recipe for Crunchy Pecan Salad is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. bag baby spinach
2 Granny Smith apples, cored and chopped
½ c. cashews
¼ c. golden raisins
¼ c. sugar
¼ c. Cider vinegar
¼ t. garlic salt
¼ t. celery salt
Directions:
Directions:
Combine spinach, apples, cashews, and raisins in a serving bowl, set aside. Mix remaining ingredients in a jar; cover and shake vigorously. Pour over spinach mixture; toss to coat.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May substitute sweetened, dried cranberries for a tangy taste.

 

 

 

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