"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Pecan Salad Recipe

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This recipe for Crunchy Pecan Salad, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dena Anderson
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. bag baby spinach
2 Granny Smith apples, cored and chopped
c. cashews
c. golden raisins
c. sugar
c. Cider vinegar
t. garlic salt
t. celery salt

Directions:
Directions:
Combine spinach, apples, cashews, and raisins in a serving bowl, set aside. Mix remaining ingredients in a jar; cover and shake vigorously. Pour over spinach mixture; toss to coat.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
May substitute sweetened, dried cranberries for a tangy taste.

 

 

 

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