"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watermelon Sherbet Recipe

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This recipe for Watermelon Sherbet, by , is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Powell

Category:
Category:

Ingredients:  
Ingredients:  
Juice of half of a medium-size watermelon
1 can frozen orange juice concentrate (or juice of 4 oranges)
Juice of 3 lemons
1 cup sugar
2 egg whites

Directions:
Directions:
Mix ingredients except egg whites together and freeze until mushy. With a mixer, whip egg whites until very stiff and add to mixture. Freeze until hard, stirring about every half hour.

Personal Notes:
Personal Notes:
The first sherbet I ever made was Grape Sherbet. I made it for Joe's and my first Christmas. I didn't know how to make any other dessert so I bought some Welch's Grape Juice and made up a recipe. We thought it was great!

 

 

 

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