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Corn Bread Recipe

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This recipe for Corn Bread, by , is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Powell
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
3/4 cup sifted flour
2 tbsp. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg
1 cup milk
2 tbsp. oil

Directions:
Directions:
Sift all dry ingredients into bowl. Add egg, milk and oil. Beat until smooth. In an iron skillet, heat a little butter. Add mixture to skillet and bake in 425 oven for about 20 minutes or until golden.

Personal Notes:
Personal Notes:
You can use this cornbread recipe for the cornbread dressing you make for Thanksgiving!

Also (and this is mentioned elsewhere in this cookbook) it's best to cook cornbread in a pre-heated cast iron skillet with a little melted butter.

 

 

 

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