"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Country Ribs Recipe

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This recipe for Country Ribs, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sal Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
Rack of Country Ribs
BBQ sauce

Directions:
Directions:
Heat oven to 325-350. Line pan with foil and place ribs in oven for 2 hours. Remove from oven and smoother in BBQ sauce. Return to oven for 45 minutes to 1 hour until tender.

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Jenna uses Kraft Honey BBQ sauce and smoothers uncooked ribs in one bottle and allows them to cook for 2 hours. Then applies a second bottle of sauce for the final hour of cooking.

 

 

 

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