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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Candied Fresh Sweet Potatoes Recipe

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This recipe for Candied Fresh Sweet Potatoes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 sweet potatoes
3-4 fresh lemons
1-2 sticks butter
1/2 cup honey
1 bag mini marshmallows
brown sugar
salt
Directions:
Directions:
Peel sweet potatoes, slice into 1 1/2" chunks. Put in cold ice water with whole fresh lemons quartered. Wash in water when done peeling. Drain. Add clean water, new lemon and dash of salt. Boil. Cook halfway - soft on outside, hard on inside. Put potatoes(water drained) in casserole dish. Squeeze fresh lemon over top of potatoes. Sprinkle brown sugar evenly over top, and arrange 1-2 sticks butter, sliced around potatoes. Pour over potatoes, 1/2 cup honey and 1 bag mini marshmallows over top. Cover with foil- poke foil with foil, little air holes. Bake 350 for 1 1/2 hours or until done.

 

 

 

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