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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized potatoes, peeled and cubed
1 can cream of chicken or mushroom soup
1/2 can soup can of milk
1/2 lb. grated longhorn cheddar cheese
1 cup sour cream
Lawry's garlic salt w/parsley
Directions:
Directions:
Boil potatoes in sauce pan. Heat soup, milk, and 2/3 of cheese in separate pan until cheese is melted. Cool melted cheese mixture slightly, blend in sour cream and seasoning to taste. Drain boiled potatoes. Layer potatoes and sauce twice into medium sized Pyrex. Top with remaining cheese. Bake at 350 for 20 minutes or until heated through.

 

 

 

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