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Chicken & Rice - M.O.C. Recipe

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This recipe for Chicken & Rice - M.O.C., by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of Mushroom soup M

1 can French Onion soup O

1 can cream of Celery soup C
1 1/2 cans water
1 1/2 cups rice
4-6 chicken breasts / OR pork chops

Directions:
Directions:
Stir soups into rice in casserole dish. Place chicken/ chops on top of rice mixture. (Do not use instant rice). Salt and pepper tops of chicken. Place in a 375 degree oven for 1 hour.

Personal Notes:
Personal Notes:
Just like "no-peekie chicken" but 1/3 the time, and the rice cooks all the way. No crunchy corners.
* Good served with black-eyed peas and coleslaw *

 

 

 

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