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Chicken & Rice - M.O.C. Recipe

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This recipe for Chicken & Rice - M.O.C. is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of Mushroom soup M

1 can French Onion soup O

1 can cream of Celery soup C
1 1/2 cans water
1 1/2 cups rice
4-6 chicken breasts / OR pork chops
Directions:
Directions:
Stir soups into rice in casserole dish. Place chicken/ chops on top of rice mixture. (Do not use instant rice). Salt and pepper tops of chicken. Place in a 375 degree oven for 1 hour.
Personal Notes:
Personal Notes:
Just like "no-peekie chicken" but 1/3 the time, and the rice cooks all the way. No crunchy corners.
* Good served with black-eyed peas and coleslaw *

 

 

 

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