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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Crepes Recipe

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This recipe for Chicken Crepes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:

1 1/4 cup flour
1/2 tsp salt
1 cup milk
1/4 cup water
3 eggs
3 tbsp melted butter
Filling:

1 can cream of mushroom soup
1 can sliced black olives, drained
1 can sliced mushrooms
1 tsp dried minced onions
2 cups cooked, diced or shredded chicken

Topping:

1 can cream of chicken soup
1 cup sour cream
2 cups grated cheese
Directions:
Directions:
For crepes: Add everything in blender; blend. Heat in fry pan and brush with butter. Pour 1/4 cup
batter in pan, lifting and turning pan to make a thin crepe. Cook and flip over, about 30 seconds on both
sides. Makes about 15 crepes.

Filling. Mix, heat, and add to crepes. Roll up dollop of filling into crepes and place in a 13 x 9
baking dish. Do not stack.

Topping: Mix and spread over crepes. Bake at 375 for 30 minutes. These are WONDERFUL!!
Personal Notes:
Personal Notes:
Bonnie uses the mushrooms and olives in the filling; Dee Dee does not.

 

 

 

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