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Chicken Dumplings Recipe

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This recipe for Chicken Dumplings, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bulloch

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 can cream of chicken soup
celery
onions
carrots

Dumplings

2 cups Bisquick
2/3 cup milk

Directions:
Directions:
Boil and de-bone chicken, reserving broth. Add chicken, broth, cream of chicken soup, celery, onions, and carrots. Heat to boiling. Prepare dumplings.

Dumplings: Mix 2 cups Bisquick baking mix and 2/3 cup milk until soft dough forms. Drop by
spoonfuls into boiling mixture. Reduce heat. Heat uncovered for 10 minutes, then cover for 10 minutes until biscuits are cooked.

 

 

 

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