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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Johnson

Category:
Category:

Ingredients:  
Ingredients:  
2-3 chopped cooked chicken breasts
1 pkg frozen vegetables
1/3 cup butter
2/3 cup milk
1/3 cup flour
1/3 cup chopped onion
1 can chicken broth
2 uncooked pie crusts

Directions:
Directions:
Melt butter and sauté onion. Add broth, milk and flour, stirring constantly. Heat until thick. Add
chicken and vegetables. Pour into one pie crust and cover with the second pie crust. Bake at 425 for 20 - 30 minutes.

 

 

 

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