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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chopped cooked chicken breasts
1 pkg frozen vegetables
1/3 cup butter
2/3 cup milk
1/3 cup flour
1/3 cup chopped onion
1 can chicken broth
2 uncooked pie crusts
Directions:
Directions:
Melt butter and sauté onion. Add broth, milk and flour, stirring constantly. Heat until thick. Add
chicken and vegetables. Pour into one pie crust and cover with the second pie crust. Bake at 425 for 20 - 30 minutes.

 

 

 

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