"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Christmas Rum Balls Recipe

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This recipe for Christmas Rum Balls, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
Dry:

2 boxes Vanilla Wafers - ground fine
1 1/2 cup walnuts - ground fine
1 1/2 cup powdered sugar

Melted:

1 pkg (12 oz.) semi-sweet chocolate chips
1/8 cup light corn syrup (2 Tbsp)
1 3/4 cups Meyers Dark rum, (do not substitute from Meyers)

1 Tbsp vanilla

Directions:
Directions:
Crush dry ingredients; crushed nilla wafers, ground walnuts and powdered sugar . Melt chocolate, corn syrup, and vanilla. Remove from heat and fold in rum. Do not cook off. Mix dry and hot together and mix well. Chill in refrigerator 3 hours. Roll into balls 3/4 to 1" round. Roll in powdered sugar.
Store in small containers lined with wax paper.

Personal Notes:
Personal Notes:
Seriously strong! ** If you are LDS, you will want to pass on this one!
Each ball is like a shot, so ration the kiddies!

 

 

 

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