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Christmas Rum Balls Recipe

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This recipe for Christmas Rum Balls is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry:

2 boxes Vanilla Wafers - ground fine
1 1/2 cup walnuts - ground fine
1 1/2 cup powdered sugar

Melted:

1 pkg (12 oz.) semi-sweet chocolate chips
1/8 cup light corn syrup (2 Tbsp)
1 3/4 cups Meyers Dark rum, (do not substitute from Meyers)

1 Tbsp vanilla
Directions:
Directions:
Crush dry ingredients; crushed nilla wafers, ground walnuts and powdered sugar . Melt chocolate, corn syrup, and vanilla. Remove from heat and fold in rum. Do not cook off. Mix dry and hot together and mix well. Chill in refrigerator 3 hours. Roll into balls 3/4 to 1" round. Roll in powdered sugar.
Store in small containers lined with wax paper.
Personal Notes:
Personal Notes:
Seriously strong! ** If you are LDS, you will want to pass on this one!
Each ball is like a shot, so ration the kiddies!

 

 

 

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