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Coconut Lime Bars Recipe

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This recipe for Coconut Lime Bars, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wagner
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 3/4 cups flour
1/2 cup brown sugar
1/4 tsp salt
2 sticks (1 cup) chilled butter, cut into pieces.
Filling:

1 1/2 cups sweetened flake coconut, divided
2 cups white sugar
1/4 cup flour
4 eggs
1/2 cup lime juice, fresh is best

Directions:
Directions:
For crust: heat oven to 350. Mix together flour, sugar and salt. Cut in butter with a pastry blender until mixture is crumbly. Pat firmly into a 9 x 13 baking pan. Bake for 20 minutes or until edges begin to color.

For top: sprinkle half (3/4 cup) of the coconut over the crust. Blend the rest of the filling ingredients
together until smooth. Pour into pan. Sprinkle remaining 3/4 cup of coconut on top. Bake in 350 oven for 25 - 30 minutes or until top is set. Cool in pan. When cool, dust with confectioners sugar and cut into bars.

 

 

 

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