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German Chocolate Coconut - pecan icing Recipe

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This recipe for German Chocolate Coconut - pecan icing, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts
1 cup coconut
1 cup white or brown sugar, or mix
1/4 cup evaporated milk
1/4 cup margarine
1 tsp vanilla

Directions:
Directions:
Heat in saucepan until melted. Spread over hot cake. Brown cake in oven under broiler until coconut gets toasty, if preferred.

 

 

 

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