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German Chocolate Coconut - pecan icing Recipe

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This recipe for German Chocolate Coconut - pecan icing is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
1 cup coconut
1 cup white or brown sugar, or mix
1/4 cup evaporated milk
1/4 cup margarine
1 tsp vanilla
Directions:
Directions:
Heat in saucepan until melted. Spread over hot cake. Brown cake in oven under broiler until coconut gets toasty, if preferred.

 

 

 

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