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Chicken Cabbage Salad - Cold Recipe

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This recipe for Chicken Cabbage Salad - Cold, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Ig. head cabbage (for variety, use 1/2 red)
12 oz. sliced almonds, toasted if you like
6 green onions
3-4 tbsp sesame seeds
1 pre-cooked chicken, de-boned and chopped
2 pkg chicken Ramen noodles, crumbled, uncooked
Sauce:

1/2 cup sugar
1 cup salad oil
6 tbsp. rice vinegar
1 tsp salt
2 pkg. seasoning from noodle packages

Directions:
Directions:
Shred and chop cabbage. Add chicken, almonds, sesame seeds, green onions, and crumbled dry ramen noodles. Save the season pkg for the dressing: mix with the rice vinegar, oil and sugar. Prepare sauce and add to salad. CHILL and serve.

Personal Notes:
Personal Notes:
I make this a meal with garlic bread!

Some like this salad even better the second day, when it is just slightly soggy. My exchange students called this my "mormon salad".

 

 

 

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