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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Cabbage Salad - Cold Recipe

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This recipe for Chicken Cabbage Salad - Cold is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ig. head cabbage (for variety, use 1/2 red)
12 oz. sliced almonds, toasted if you like
6 green onions
3-4 tbsp sesame seeds
1 pre-cooked chicken, de-boned and chopped
2 pkg chicken Ramen noodles, crumbled, uncooked
Sauce:

1/2 cup sugar
1 cup salad oil
6 tbsp. rice vinegar
1 tsp salt
2 pkg. seasoning from noodle packages
Directions:
Directions:
Shred and chop cabbage. Add chicken, almonds, sesame seeds, green onions, and crumbled dry ramen noodles. Save the season pkg for the dressing: mix with the rice vinegar, oil and sugar. Prepare sauce and add to salad. CHILL and serve.
Personal Notes:
Personal Notes:
I make this a meal with garlic bread!

Some like this salad even better the second day, when it is just slightly soggy. My exchange students called this my "mormon salad".

 

 

 

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