"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bulloch
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn
1 can black eyed peas
2-3 green onions, chopped
1/2 bunch cilantro
3-4 tomatoes, chopped
2 avocados
1 envelope good seasons Italian dressing, (make the directions according to package)

Directions:
Directions:
Mix all together and refrigerate. Serve with tortilla chips.

 

 

 

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