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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Casserole Recipe

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This recipe for Potato Casserole is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2 lb package of hash browns
1 can crm mushroom soup
1 can crm chicken soup
2 cups sour cream
2 cups chedder cheese
1/2 cup chopped onion
salt and pepper
2 cups crushed corn flakes
1/2 cups melted butter
Directions:
Directions:
thaw potatoes---combine potatoes, salt, pepper, onions and cheese. Mix soups and sour cream; mix gently with potatoes. Pour into a greased 9x13 pan and toss crushed flakes and butter and sprinkle on top. Bake at 350 for 1 hour.

 

 

 

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