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Cream Tuna Recipe

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This recipe for Cream Tuna, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bulloch

Category:
Category:

Ingredients:  
Ingredients:  
1 can (7 oz) tuna
1/2 onion
2 Tbsp butter
3 Tbsp flour
3 cups milk

Directions:
Directions:
Brown onion in butter. Add flour and stir to mix. Add milk and cook until thickened. Flake tuna into
mixture and warm through. Serve over broken toast.

 

 

 

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