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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken breasts
2 cups of minute rice
1 bell pepper, cored and diced
1 can Cream of Chicken soup
Directions:
Directions:
Preheat Oven to 350. Boil chicken breast in water with seasonings of your choice. Prepare bell pepper. When chicken is fully cooked dice in bite size pieces and reserve water. Mix chicken, rice, bell pepper, soup and 2 cans of chicken broth. Pour into greased 9x9 oven safe dish and cover. Bake for 30 minutes covered, uncover and cook 5-10 minutes longer or until rice is fully cooked.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Menu Idea: This is great with peas and corn on cob.

 

 

 

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