"Hunger is the best sauce in the world."--Cervantes

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless chicken breasts
2 cups of minute rice
1 bell pepper, cored and diced
1 can Cream of Chicken soup

Directions:
Directions:
Preheat Oven to 350. Boil chicken breast in water with seasonings of your choice. Prepare bell pepper. When chicken is fully cooked dice in bite size pieces and reserve water. Mix chicken, rice, bell pepper, soup and 2 cans of chicken broth. Pour into greased 9x9 oven safe dish and cover. Bake for 30 minutes covered, uncover and cook 5-10 minutes longer or until rice is fully cooked.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Menu Idea: This is great with peas and corn on cob.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!