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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crock Pot Steak and Taters Recipe

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This recipe for Crock Pot Steak and Taters is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2lb round steak
1 pack of dry onion soup mix
1 can of cream of mushroom soup
4-5 russet potatoes peeled and sliced
1 yellow onion sliced in rings
1 green bell pepper cored and sliced in rings
Directions:
Directions:
Season steak to your taste and place in bottom of crock pot. Place ringed onions and bell peppers on top of steak. Layer potatoes and sprinkle dry onion soup mix. Mix can of mushroom soup with 1/2 can of water and pour over all. Cover and cook on High 4-6 hours or Low 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea: This makes it's own gravy, so all you really need is rolls.

 

 

 

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