Chicken Breasts (as many as desired) Soy sauce tomatoes green peppers onion vegetable oil sour cream
Cut chicken breast into strips. Cut vegetables.into strips. Marinade chicken in soy sauce as long as desired (Could be overnight). Brown chicken strips in oil. Add vegetables and cook until soft. Place ingredients into Pita Pockets and add sour cream to taste.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.