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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SOUR CREAM RAISIN BARS Recipe

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This recipe for SOUR CREAM RAISIN BARS is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 3/4 c. oatmeal
1 c. brown sugar
1 c. butter
1 3/4 c. flour
1 tsp. soda
1 C butter (melted)
FILLING:
4 egg yolks
3 tbsp. cornstarch
2 c. raisins
1 1/2 c. white sugar
2 c. sour cream
Directions:
Directions:
Mix oatmeal, flour, brown sugar, butter and soda; press 1/2 in a 9 x 13 inch pan. Bake 15 minutes at 350 degrees. In a large pan, cook raisins and water until water is absorbed. Mix together in a bowl, the egg yolks, sour cream, cornstarch and sugar; add to raisins and cook until thick. Spread on baked crust. Sprinkle remaining crumbs on top. Bake about 20 minutes. Cool and cut into bars and refrigerate.

 

 

 

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