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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 lasagna noodles
1 lb. ground beef
1 small can tomato sauce
½ can water
1 pkg spaghetti sauce mix
1 small cottage cheese
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup Parmesan cheese
1 Tbsp. parsley flakes.
Directions:
Directions:
(Can substitute a jar of Ragu spaghetti sauce for tomato sauce, water and spaghetti sauce.)

Boil noodles until done. Brown ground beef and season as desired. Drain. Add tomato sauce, water, and spaghetti mix. In a 2 qt. dish, place 1 layer of noodles, ½ of meat mixture. Cover with half of the mozzarella, cheddar and Parmesan cheeses and dot with spoonfuls of cottage cheese. Sprinkle with parsley flakes. Repeat layers of meat, cheese and parsley with remaining ingredients. Bake at 350 degrees for 20 minutes.
Can mix the night before and keep in refrigerator. Bake next day as directed. Can add more cheese if you like it cheesy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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