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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen broccoli
½ chopped onion
Cook broccoli and onion as directed on pkg. Season as desired. Drain

MIX:
2 eggs
1 medium onion, chopped
1 can cream mushroom soup
1 cup mayonnaise
1 cup grated cheddar cheese
1 stick margarine, melted (Save a little for topping)
Ritz crackers
Directions:
Directions:
Put all ingredients into a casserole dish, except crackers. Crush Ritz crackers on top with melted margarine that was saved. Bake at 325 degrees for 40 minutes, uncovered.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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