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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cooked squash
½ -1 cup cracker crumbs (Ritz)
1 can cream mushroom soup
2 slightly beaten eggs
1 cup shredded cheese
2 TBSP minced onions
½ tsp salt
½ tsp pepper
Directions:
Directions:
Mix all ingredients together. Bake at 350 degrees for 40 minutes. Sprinkle top with shredded cheese if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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