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Olive Garden Chicken and Gnocchi Soup Recipe

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This recipe for Olive Garden Chicken and Gnocchi Soup, by , is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sasser

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chicken breasts, cooked and diced (Rotisserie chicken good)
4 tablespoons butter
4 tablespoons flour
1 quart half and half
1 x 14 ounce can chicken broth
˝ cup celery, finely diced
2 garlic cloves, minced
1 cup carrots, finely shredded
1 cup onion, finely diced
1 cup fresh spinach, coarsely chopped
1 tablespoon extra virgin olive oil
˝ teaspoon thyme
˝ teaspoon parsley
freshly grated Parmesan cheese - optional
1 pound potato gnocchi

Directions:
Directions:
1. Sauté the onion and garlic in the butter, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
2. Cook gnocchi according to package directions.
3. Into the roux add in the carrots, celery, and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasonings.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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