"The belly rules the mind."--Spanish Proverb

Molten Chocolate Cake Recipe

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This recipe for Molten Chocolate Cake, by , is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sasser

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. semi sweet chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 T. flour

Directions:
Directions:
Preheat Oven to 425. Butter 4 (3/4 cup) custard cups. Place on baking sheet. Microwave chocolate and butter in large bowl on high for 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until blended. Whisk eggs and yolks. Stir in flour. Divide batter between the 4 cups. Bake 13-14 minutes or until sides are set but center is soft. Let stand 1 minute. Carefully run knife around cakes to loosen and invert cakes onto dessert dishes and serve immediately."

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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