Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry Crumble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crumble is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup packed brown sugar 3 tablespoons all-purpose flour
1 teaspoon lemon juice
½ teaspoon grated lemon peel
½ teaspoon ground cinnamon

TOPPING
1 cup all purpose flour
1 cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg, beaten
½ cup butter or margarine, melted
Directions:
Directions:
Place blueberries in a greased, shallow 2 ½ qt baking dish. Combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over blueberries.

In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the fruit.
Pour melted butter evenly over topping.

Bake at 375 degrees for 35-40 minutes. Serve with ice cream if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!