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Blueberry Crumble Recipe

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This recipe for Blueberry Crumble, by , is from The Popham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sasser

Category:
Category:

Ingredients:  
Ingredients:  
cup packed brown sugar 3 tablespoons all-purpose flour
1 teaspoon lemon juice
teaspoon grated lemon peel
teaspoon ground cinnamon

TOPPING
1 cup all purpose flour
1 cup sugar
1 teaspoon baking powder
teaspoon salt
teaspoon nutmeg
1 egg, beaten
cup butter or margarine, melted

Directions:
Directions:
Place blueberries in a greased, shallow 2 qt baking dish. Combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over blueberries.

In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the fruit.
Pour melted butter evenly over topping.

Bake at 375 degrees for 35-40 minutes. Serve with ice cream if desired.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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