"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Velvet Cupcakes - Gluten Free Recipe

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This recipe for Red Velvet Cupcakes - Gluten Free, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown


2 1/2 cups gluten-free flour blend
4 T cocoa powder
1 tsp baking soda
1 tsp salt
1 1/4 cup milk
2 tsp vanilla
1 tsp white wine vinegar
2 T red food coloring
1 cup butter
1 1/2 cups sugar
2 eggs

Cream Cheese Frosting
8 oz cream cheese
1 stick butter
3 3/4 cups powdered sugar
1/8 tsp salt
1/2 tsp vanilla

Preheat oven to 350 Stir the first 4 ingredients together and set aside. Mix milk, vinegar, vanilla and food coloring in a separate bowl and set aside. Cream the butter and sugar and add in eggs one at a time. Beat until creamy and light. Alternately add in the wet and dry ingredients and beat until smooth. Bake 16 - 20 minutes until the tops are just barely dry. Makes 20-24.

For the frosting, mix the cream cheese and butter. Add salt and vanilla. Slowly pour in powdered sugar and mix until the frosting is creamy.




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