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Red Velvet Cupcakes - Gluten Free Recipe

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This recipe for Red Velvet Cupcakes - Gluten Free is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups gluten-free flour blend
4 T cocoa powder
1 tsp baking soda
1 tsp salt
1 1/4 cup milk
2 tsp vanilla
1 tsp white wine vinegar
2 T red food coloring
1 cup butter
1 1/2 cups sugar
2 eggs

Cream Cheese Frosting
8 oz cream cheese
1 stick butter
3 3/4 cups powdered sugar
1/8 tsp salt
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º Stir the first 4 ingredients together and set aside. Mix milk, vinegar, vanilla and food coloring in a separate bowl and set aside. Cream the butter and sugar and add in eggs one at a time. Beat until creamy and light. Alternately add in the wet and dry ingredients and beat until smooth. Bake 16 - 20 minutes until the tops are just barely dry. Makes 20-24.

For the frosting, mix the cream cheese and butter. Add salt and vanilla. Slowly pour in powdered sugar and mix until the frosting is creamy.

 

 

 

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