"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Curry Recipe

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This recipe for Beef Curry, by , is from The Tinney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. Rump Roast - Cut into bite size pieces
2 bunches scallions - cut into 1/2 " pieces
2 cans cream of mushroom soup - 1 can milk
3 tsp. curry powder
1/2 tsp. garlic salt
2 cups uncooked white rice

Directions:
Directions:
Heat olive oil in dutch oven on stove top
Add meat, scallions and spices to pot
Simmer on low/medium heat until meat is browned
Add soup and milk and simmer on stove top for 2 hours
Cook rice as directed
You could also put this in the oven at 350 or cook on low in your crockpot.
Serve over white rice....Delicious!

Personal Notes:
Personal Notes:
"This is a delicious and fragrant fall/winter comfort meal."

"I prefer to use a roast as it is usually more tender than stew meat. However if you are pressed for time feel free to substitute with stew meat"

 

 

 

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