"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zupa Toscana Recipe

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This recipe for Zupa Toscana, by , is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Thibodeau

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup chicken stock
1/4 cup hevy cream
1 02 potatoes cubed
2 cups kale (I use spinach)
1/2 pound spicy italian sausage
1/4 teaspoon salt
1/4 teaspoon red pepper flakes

Directions:
Directions:
Combine stock and cream over medium heat.Cube potatoes. Add kale or spinach,Grll sausage or bake.Cut sausage in 1/2 inch slices.Add to soup. Add spices and simmer for 1 hour. Stir occasionally

Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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