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Zupa Toscana Recipe

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This recipe for Zupa Toscana is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cup chicken stock
1/4 cup hevy cream
1 02 potatoes cubed
2 cups kale (I use spinach)
1/2 pound spicy italian sausage
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
Directions:
Directions:
Combine stock and cream over medium heat.Cube potatoes. Add kale or spinach,Grll sausage or bake.Cut sausage in 1/2 inch slices.Add to soup. Add spices and simmer for 1 hour. Stir occasionally
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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