"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chop and Potato Scallop Recipe

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This recipe for Pork Chop and Potato Scallop, by , is from Brenda's Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 c. mushroom soup
1/2 c. sour cream
1/4 c. water
2 T. chopped parsley
4 c. thinly sliced potatoes
salt and pepper

Directions:
Directions:
Brown chops, Blend soup,sour cream, water and parsley.In casserole dish alternate slices of potatoes sprinkled with salt &pepper and sauce. Top with chops. Cover; Bake in 375 oven for 1 1/4 hour.

 

 

 

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