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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Carrot Bread Recipe

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This recipe for Orange Carrot Bread is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup carrot pulp
2/3 cup honey
1/4 cup orange juice
1 tablespoon canola oil
2 egg whites
3/4 cup whole wheat flour
2 teaspoons baking powder
Directions:
Directions:
Preheat oven to 400 degrees
Combine carrot pulp, honey, orange juice,oil,and egg whites. Mix well. Next add flour and baking powder. Mix until all ingrediants are combined.Bake for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is recipe for healthy eating

 

 

 

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