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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Suski
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (11 1/2 oz.) pepperoncinis (in the pickle/olive section)
1 boneless beef chuck roast (3 1/2 - 4 lbs.)
1/4 c. water
1 3/4 tsp. dried basil
1 1/2 tsp. garlic powder
1 1/2 tsp. dried oregano
1 1/4 tsp. salt
1/4 tsp. pepper
1 large onion, sliced and quartered
10 - 12 hard rolls, split

Directions:
Directions:
Drain pepperoncinis, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5 qt. slow cooker. Add water.

In a small bowl, combine the basil, garlic powder, oregano, salt and pepper; sprinkle half over beef. Layer with half of the remaining meat, then onion, reserved peppers and liquid. Top with remaining meat and herb mixture.

Cover and cook on low for 8 - 9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.

Number Of Servings:
Number Of Servings:
10 - 12 servings

 

 

 

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