"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Festive Feta Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Festive Feta Cheese Ball, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Suski
Added: Friday, August 13, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8oz. each) cream cheese, softened
1/2 c. crumbled feta cheese
2 tsp. ranch salad dressing mix
1/4 c. shredded Parmesan cheese
1/4 c. crumbled cooked bacon
1/2 tsp. dill weed
Assorted crackers

Directions:
Directions:
In a mixing bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. Combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least one hour or until firm. Serve with crackers. Yield: 2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!