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CHOCOLATE ECLAIR PIE Recipe

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This recipe for CHOCOLATE ECLAIR PIE, by , is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Johnson (Daughter of Fannie Wilder)

Category:
Category:

Ingredients:  
Ingredients:  
2 4oz packages of Jello Vanilla Pudding (Instant),
1 8oz Cool Whip,
2 1/2 Cups Milk,
1 Box Graham Crackers,


ICING:

1/2 stick margarine,
1/2 cupped canned milk,
1/3 cup cocoa,
1 cup sugar,

Directions:
Directions:
Mix pudding & milk until thick, mix in cool whip till smooth.
Layer Graham Crackers & Pudding (begin & end with Graham Crackers).
For Icing: Boil 1 minute (be careful it will scorch)
Cool completely, spread over top of pie.
Store in refrigerator.

Personal Notes:
Personal Notes:
Store pie in refrigerator while the icings cools (must be cool before spreading.

 

 

 

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